[Retracted] Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data

<div>Response surface map of the effect of fermentation time, material-water ratio, and temperature on sensory flavor. (a) Fermentation time and material-water ratio. (b) Fermentation time and temperature. (c) Material-water ratio and temperature.</div>

Computational Intelligence and Neuroscience

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Figure 4

Figure 4: [Retracted] Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data 