Application of Intelligent Taste Analysis Based on Random Forest Algorithm in Food Quality Inspection

Table 2

Quantitative indicators for table vinegar.

Index\Type	Vinegar 1	Vinegar 2	Vinegar 3	Vinegar 4	Vinegar 5
I1 (%)	3.86 ± 0.57	7.55 ± 0.73	14.51 ± 0.28	14.64 ± 0.63	7.17 ± 0.81
I2 (%)	4.82 ± 0.62	6.46 ± 1.03	5.45 ± 0.53	5.35 ± 0.55	4.65 ± 1.02
I3 (%)	0.94 ± 0.38	1.28 ± 0.84	1.82 ± 0.44	1.79 ± 0.84	1.42 ± 0.87
I4 (%)	0.80 ± 0.92	1.17 ± 091	2.66 ± 0.38	2.74 ± 0.97	1.54 ± 0.53
I5	2.53 ± 0.86	2.49 ± 0.40	3.32 ± 0.64	3.54 ± 0.63	3.38 ± 0.62