Research Article
Application of Intelligent Taste Analysis Based on Random Forest Algorithm in Food Quality Inspection
Table 3
Classification results of different models for vinegar.
| Model\Index | Accuracy | Precision | Recall | F1 |
| SVM | 71.49% | 67.35% | 78.10% | 72.33% | RBFNN | 75.87% | 67.99% | 76.25% | 71.88% | NB | 78.83% | 70.89% | 71.92% | 71.40% | RF | 90.53% | 81.93% | 74.03% | 77.78% | IRF | 100% | 99.83% | 96.47% | 98.12% |
|
|