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Approach | Author | Year | Description | Benefits | Limitations |
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Study on climate change and food safety | Tirado et al. [16] | 2010 | This work made a detailed review of the potential effects of predicted changes in climate on food adulteration and food safety at various phases of the food chain and found adaptation strategies and research focus to report food safety allegations of climate change | Authors addressed the food safety implications of climate change with the help of various adaptation strategies, predictive modeling, and monitoring | The frameworks used to analyze the impacts of climate change on food safety, variability, vulnerability, and adaptation are not discussed in detail |
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Development of the food safety performance analysis | Jacxsens et al. [19] | 2010 | This work discusses the development of food safety performance indicators (FSPI) for the purpose of obtaining a first indication of the microbiological food safety performance of an implemented food safety management system (FSMS) | This is a useful tool to acquire a first sign about the microbiological performance of an implemented FSMS | Analysis of the food safety performance diagnosis for the level of governments or sector organizations is not addressed |
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Study on future challenges to microbial food safety | Havelaar et al. [20] | 2010 | This work deliberates new challenges to food safety that are caused by microorganisms as well as approaches and methodologies to counter these challenges, such as molecular methods for complex food analysis | This work has developed new definitions which are pertaining to food safety and risk framework and discussed the trends and future developments in food safety | Experimental analysis of molecular methods for complex food analysis is not performed |
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Random parameters logit (RPL) and latent class model (LCM) | Ortega et al. [22] | 2011 | In this work, measurement of consumer preferences for selecting food safety attributes in pork and food safety risk perceptions are taken into account using RPL and LCM | With the help of RPL and LCM, heterogeneity in consumer preferences is captured | A welfare analysis of the effectiveness of several food safety substantiation mechanisms from a public health viewpoint is not addressed |
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Statistical analysis of food safety at home using EPIINFO 3.5 statistical program | Langiano et al. [27] | 2012 | This work tries to outline food safety and risk insight of food-borne diseases in the private home setup and find precise behaviors during food purchase, storage, and preparation in a study | This work test the relationship between demographic characteristics and knowledge/behaviors of food diseases | Demonstration of statistical analysis is not given, and the number of samples for the study is not large |
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Application of hyperspectral imaging in food safety inspection and control | Feng and Sun [30] | 2012 | This work offers an extensive review of the application of hyperspectral imaging in the determination of physical, chemical, and biological contamination of food products | It offers fast and nondestructive methods for sensing the safety and control situation of production using hyperspectral imaging | Wide applications of hyperspectral imaging, such as familiarizing different spectral profiles, that is, NIR, Raman, and fluorescence spectra, are not investigated |
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Review of formation in food industries | Srey et al. [18] | 2013 | This work summarizes the issues of biofilms in food industries and the present and ground-breaking control strategies that have been used to battle the challenges caused by biofilms | This work briefly discusses biofilm formation and problems in the food industry due to biofilm and biofilm control strategies | The concepts related to economic and environmentally friendly control strategies are not investigated, which are crucial to satisfy the need for industrial food safety |
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Review of edible insects from food safety and nutritional perspective | Belluco et al. [28] | 2013 | This work presents a comprehensive study on taking insects as food safety and discusses nutritional facts | This work evaluates how insects are perhaps safely used as food and deliberates nutritional data to justify why insect food sources can no longer be unkempt | The way to reduce exposure to contaminants and achieve a high-quality diet when insects are taken as food is not addressed |
Study on impacts of soil and water pollution on food safety and health risks | Lu et al. [26] | 2015 | In this work, soil and water pollution intimidation to food safety in China is discussed, and integrated policies addressing soil and water pollution for accomplishing food safety are recommended to yield a holistic approach | This work clearly investigates the factors influencing food safety and pollutants which affect the same | Resolving the issues faced due to heavy metals for food safety is not addressed |
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Study on the role of hazard and risk-based approaches in ensuring food safety | Barlow et al. [29] | 2015 | This work discusses the pros and cons of hazard- and risk-based approaches for ensuring the safety of food chemicals, allergens, ingredients, and microorganisms | This work explores the use of hazard- and risk-based approaches and summarizes the main issues discussed at the International Life Sciences Institute (ILSI) Workshop | Detection of risks for chemicals and uncertainties in risk assessment is not investigated |
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Study on pesticides, environment, and food safety | Carvalho [17] | 2017 | This work studies the major issues linked to pesticide residues, environmental fate, and effects and deliberates pathways for improved food safety | This work discusses the role of fertilizers and pesticides in agriculture and environmental fate and the effects of pesticide residues and residues in soils and aquatic environments extensively | Alternative paths to food production, the food production with better quality, and the issues in genetically modified organisms (GMOs) are not addressed |
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Study on food safety for food security | King et al. [21] | 2017 | This study discusses how present developments and trends related to food safety will influence the food sector and ultimately the ability of the sector to bring food security | This work details food safety challenges and new demands originating from producers, manufacturers, marketers, retailers, and regulators, which are created by current worldwide trends, including climate change, a growing and aging population, and urbanization | Flexible and responsive approach to addressing food challenges such as global food security is not addressed |
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Perspectives on food safety in Vietnam | Nguyen-Viet et al. [24] | 2017 | This work elaborates on some perspectives on food safety in Vietnam from the point of view of an international research institution doing food safety with partners in the country. This work concludes that the major issue of food safety in Vietnam is that certain food value chain stakeholders lack ethics | This study investigates good experiences in food safety management from other countries and learning experiences for Vietnam on how to better deal with the current food safety situation | The standard framework and regulations for food safety are not addressed |
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Review of food safety management systems | Panghal et al. [23] | 2018 | The role of study on food safety management system (FSMS) in executing food safety throughout the food production and supply chain is reviewed in this work | This work will be beneficial to industries, technical persons, academicians, researchers, and policy framers for ensuring safe production, distribution, and consumption of food | Entire technical aspects and requirements to implement the FSMS are not discoursed upon |
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