Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation

Figure 3

Bacterial community composition at the phylum (a) and genus (b) levels in the fecal samples from the four groups. HB = healthy individuals before yogurt consumption; HY = healthy individuals after yogurt consumption; PB = patients before yogurt consumption; PY = patients after yogurt consumption.

(a)

(b)