Antibiofilm Potential of Alpha-Amylase from a Marine Bacterium, Pantoea agglomerans

Table 1

Stability characterization of alpha-amylase.

Variables	Residual activity ((%) (SD (yEr−))
Temperature (°C)
Standard	100 ± 0.0
10	99.00 ± 1.2
20	98.40 ± 4.1
30	98.13 ± 1.8
40	93.12 ± 2.1
50	90.01 ± 3.2
60	87.54 ± 2.8
70	83.54 ± 1.9
80	55.12 ± 1.7
90	50.13 ± 6.2
100	50.00 ± 4.8
pH
Standard	100 ± 0.0
3	40.00 ± 3.4
4	57.16 ± 4.8
5	94.00 ± 2.6
6	98.21 ± 1.7
7	100.00 ± 0.07
8	97.67 ± 2.6
9	96.12 ± 0.3
10	72.23 ± 4.4
12	53.23 ± 4.2