Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning

Table 6

Results of binary logistic regression analysis were summarized.

	Regression coefficient	Standard error	Wald		OR	OR value 95% CI
						Lower limit	Upper limit
Adjacent line length	0.889	0.333	7.108	0.008	2.432	1.265	4.676
Adjacent surface area	3.396	0.933	13.240	<0.001	29.835	4.790	185.819
Buccal abduction gap angle	-0.071	0.031	5.119	0.024	0.931	0.876	0.991
Occlusal abduction gap angle	-0.089	0.022	16.310	<0.001	0.915	0.877	0.955