[Retracted] Advances in the Application of Liquid Chromatography in the Detection of Pollutants

Table 1

Liquid chromatography measurement conditions.

Compound	Food product	Chromatographic method	Column	Mobile phase	Flow rate	Ref.
Acrylamide (AM)	Potato chips	LC-MS/MS	Extrasyl ODS1 ( mm, 5 μm)	0.5% methanol : water; 0.1% 2-propanolacetic acid	0.2 mL/min	[12]
Acrylamide (AM)	Rice, bread and coffee, etc.	Improved LC-MS/MS	C18 ( mm, 5 μm)	0.2% acetic acid; 1% methanol	0.2 mL/min	[13]
Acrylamide (AM)	Dried fruit and edible seeds	QuEChERS extraction-LS-MS	Gemini RP C18 ( mm, 5 μm)	0.1% formic acid; 0.1% MeOH : formic acid	0.25 mL/min	[14]
Acrylamide (AM)	Thermally processed seafood	HPLC-MS/MS	C18 ( mm, 2.5 μm)	Methanol, 0.1% formic acid; Water-methanol	0.2 mL/min	[15]
Acrylamide (AM)	Chinese baked and fried foods	HPLC-UV	ODS-C18 ( mm, 5 μm)	ACN, water : 0.1% formic acid; ACN	0.40 mL/min	[16]