[Retracted] Advances in the Application of Liquid Chromatography in the Detection of Pollutants

Table 3

Liquid chromatography measurement conditions.

Compound	Food product	Chromatographic method	Column	Mobile phase	Flow rate	Ref.
AFB1, AFB2, AFG1, AFG2	Maize	LC-MS-MS	Purospher Star RP-18 ( mm, 2 μm)	0.1% acetic acid-methanol (60 : 40)	0.25 mL/min	[23]
AFB1, AFB2, AFG1, AFG2	Wheat, soybeans, peanuts, etc.	LC -ESI-QTOF-MS/MS	ZORBAX Eclipse XBD-C18 ( mm, 1.8 μm)	1% formic acid and 2 mM ammonium formate in water; 1% formic acid in methanol	0.3 mL/min	[24]
AFB1, AFB2, AFG1, AFG2	Glycyrrhiza uralensis	HPLC-MS/MS	C18-H column ( mm, 5 μm)	0.5% MSP-ACN (85 : 15, )	2 mL/min	[25]
AFM2, AFM1, AFB2, AFB1	Milk	Micro-SPE-HPLC-UV	C18 Hypersil gold ( mm, 5 μm)	Acetonitrile : methanol 3 : 2 ()	1.2 mL/min	[26]
AFB1, AFB2, AFG1, AFG2	Pistachios and groundnuts	HPLC-FLD	ACE 5 C18, 100 A ( mm, 5 μm)	Water-acetonitrile-ethanol (6/2/3, )	2-3 mL/min	[27]