Preliminary Investigation on the Relationship between Raman Spectra of Beef and Metmyoglobin and Metmyoglobin Reductase Activity

<div>Averaged Raman spectra on the surface layer of fresh beef for A samples and B samples grouped according to their storage time, 0 d (gray curves) and 5 d (black curves).</div>

Computational and Mathematical Methods in Medicine

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Figure 2

Figure 2: Preliminary Investigation on the Relationship between Raman Spectra of Beef and Metmyoglobin and Metmyoglobin Reductase Activity 