Research Article
Enteral Nutrition: Based on the Combination of Nutrison Fibre and TPF-DM with A Marine Biological-Based Active Polysaccharide Preparation
Figure 4
The effect of enteral nutrition on nutritional evaluation indexes of patients with different degrees of risk: (a) the effect on albumin (ALB) content; (b) the effect on hemoglobin (HB) content; (c) the effect on prealbumin (pre-ALB) content. .
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(b) |
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