Research Article

Enteral Nutrition: Based on the Combination of Nutrison Fibre and TPF-DM with A Marine Biological-Based Active Polysaccharide Preparation

Figure 4

The effect of enteral nutrition on nutritional evaluation indexes of patients with different degrees of risk: (a) the effect on albumin (ALB) content; (b) the effect on hemoglobin (HB) content; (c) the effect on prealbumin (pre-ALB) content. .
(a)
(b)
(c)