Research Article

Enteral Nutrition: Based on the Combination of Nutrison Fibre and TPF-DM with A Marine Biological-Based Active Polysaccharide Preparation

Figure 6

The effect of enteral nutrition on the immune function of patients with different degrees of risk: (a) the effect on immunoglobulin A content; (b) the effect on immunoglobulin G content; (c) the effect on immunoglobulin M content.
(a)
(b)
(c)