[Retracted] Characteristics of Aerobics and Nutrition Strategy Based on Depth Image Human Body Recognition

Figure 6

Statistical chart of snack intake. Note: (a) Desserts (ice cream), (b) fried foods, (c) puffed foods, (d) instant noodles, (e) canned, (f) biscuits, (g) pickled foods (ham sausage), and (h) preserved fruits.