Research Article
Shrimp Feed Formulation via Evolutionary Algorithm with Power Heuristics for Handling Constraints
Table 2
A list of ingredients and its specific range.
| | Ingredient | Minimum (%) | Maximum (%) |
| | Rice bran, | 5 | 10 | | Soybean meal, | 15 | 50 | | Palm kernel cake, | 3 | 5 | | Local fishmeal, | 5 | 50 | | Wheat flour, | 30 | 40 | | Wheat pollard, | 5 | 15 | | Poultry meal, | 5 | 15 | | Crude palm oil, | 2 | 5 | | Imported fish meal, | 15 | 60 | | Meat and bone meal, | 5 | 15 | | Poultry by product, | 5 | 15 | | Blood meal, | 3 | 5 | | Krill meal, | 3 | 5 | | Squid meal, | 3 | 5 |
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