Fractional Optimal Control with Fish Consumption to Prevent the Risk of Coronary Heart Disease

Table 1

Meaning and values of the parameters in system (1).

Parameter	Description	Value	Ref.
	The recruitment of persons without CHD risk		[51]
	The natural mortality rate		[51]
η5	The probability to have CHD	0.06	Assumed
	The rate of patients with CHD who are cured		Assumed
	The mortality rate due to CHD		[51]
	The biotic potential		[17]
K	The carrying capacity		[17]
	The catchability coefficient		[17]
E	The total harvesting effort	9	[17]
and	The negative coefficients of nonlinear regression		[47]
		a		The rate of fish consumed from the total harvested	Varies	Assumed
	The coefficient that transforms the consumption of fish per capita and per year to a frequency per month	559.5	[52]