Research Article
Analysis on Quantified Self-Behavior of Customers in Food Consumption under the Perspective of Social Networks
Table 1
Demographic characteristics of respondents.
| Category | Number | Percentage | Category | Number | Percentage |
| Gender | Male | 469 | 49.79 | Average net monthly income | Below $300 | 249 | 26.43 | Female | 473 | 50.21 | $300-$800 | 225 | 23.89 | Age | Below 25 | 43 | 4.56 | $800-$1500 | 334 | 35.46 | 26–35 | 298 | 31.63 | Above $1500 | 134 | 14.23 | 36–45 | 291 | 30.89 | Residence | Urban | 445 | 47.24 | Above 46 | 310 | 32.91 | Rural | 497 | 52.76 | Education | Below bachelor degree | 331 | 35.14 | Health awareness | High | 598 | 63.48 | Above bachelor degree | 611 | 64.86 | Medium | 210 | 22.29 | Minimum net monthly income | Below $150 | 221 | 23.46 | Low | 134 | 14.23 | $150–$300 | 247 | 26.22 | Health knowledge | High | 250 | 26.54 | $300–$800 | 346 | 36.73 | Medium | 289 | 30.68 | Above $800 | 128 | 13.59 | Low | 403 | 42.78 |
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