Research Article
Analysis on Quantified Self-Behavior of Customers in Food Consumption under the Perspective of Social Networks
Table 2
The influence of quantified self on consumers’ willingness and scale of healthy food consumption.
| | (1) | (3) | (4) | Quantified self | Consumption intention | Consumption scale |
| Constant | 0.324 | −0.963 | −0.383 | (0.031) | (0.224) | (0.228) | Quantified self | | 0.292 | 0.351 | | (0.032) | (0.033) | Register | 0.118 | 0.153 | 0.212 | (0.104) | (0.068) | (0.070) | Gender | −0.030 | 0.023 | 0.004 | (0.089) | (0.059) | (0.060) | Age | 0.051 | 0.030 | 0.004 | (0.006) | (0.004) | (0.004) | Education | 0.102 | 0.132 | 0.137 | (0.094) | (0.062) | (0.063) | Income | 0.122 | 0.002 | 0.052 | (0.046) | (0.031) | (0.031) | Health knowledge | 0.045 | 0.058 | 0.060 | (0.056) | (0.017) | (0.028) | Health awareness | 0.034 | 0.015 | 0.046 | (0.011) | (0.040) | (0.010) | N | 942 | 942 | 942 | Adj. R2 | | 0.233 | 0.206 |
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Standard errors in parentheses, , , . |