Optimization and Quality Analysis of Different Extraction Methods of Palm Seed Oil

<table class="table-group" id="tab9"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Extraction method</td><td class="align_center">Oil yield (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Flash extraction</td><td class="align_center">10.26</td></tr><tr><td class="align_left">Ultrasonic assisted extraction</td><td class="align_center">15.28</td></tr><tr><td class="align_left">Supercritical extraction</td><td class="align_center">14.16</td></tr><tr><td class="align_left">Water enzymatic assisted extraction</td><td class="align_center">16.29</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Comparison of the best results of 4 extraction methods of palm seed oil.</div>

Complexity

tab9

Table 9

Table 9: Optimization and Quality Analysis of Different Extraction Methods of Palm Seed Oil 