Review Article

Antioxidant Vitamins in the Prevention of Atrial Fibrillation: What Is the Evidence?

Table 2

Summary of clinical evidence for the use of antioxidant vitamins in AF prevention.

StudyDesignNSettingGroupsEndpointFollow upRisk reduction

Sisto et al. 1995 [42]RCT81CABGVitamin C/vitamin E/allopurinol versus placeboArrhythmias (including AF)5 days postoperative 30% absolute risk reduction ( 𝑃 = 0 . 0 5 )

Carnes et al. 2001 [15]Double-blinded, placebo controlled RCT86CABGAscorbic acid versus controlAF detection5 days postoperative18.6% absolute risk reduction ( 𝑃 = 0 . 0 4 8 ) .

Lassnigg et al. 2003 [43]Double-blinded RCT40CABG/valve surgeryall-rac-Ξ±-tocopherol versus placeboArrhythmias (including AF)6 days postoperativeNo effect of vitamin E on AF

Korantzopoulos et al. 2005 [44]Double-blinded RCT44DCCV for persistent AFVitamin C versus placeboAF recurrence1 week post successful DCCV conversion31.8% absolute risk reduction ( 𝑃 = 0 . 0 2 4 )

Eslami et al. 2007 [45]RCT100CABG 𝛽 -blockers + ascorbic acid versus 𝛽 -blockers aloneAF detection4 days postoperative22% relative risk reduction ( 𝑃 = 0 . 0 0 2 )

Hicks et al. 2007 [46]Double-blinded RCT32MIβ€”for thrombolysisAntioxidant vitamins (A, C, B complex, vitamin E) versus placeboNew-onset AF2 hours post thrombolysis38% absolute risk reduction ( 𝑃 < 0 . 0 5 )

Papoulidis et al. 2010 [12]RCT170CABGVitamin C versus placeboAF and rhythm restoration from AF5 days postoperative16.5% absolute risk reduction ( 𝑃 = 0 . 0 4 ) Reduced ICU stay ( 𝑃 = 0 . 0 5 ) , reduced hospitalisation time ( 𝑃 = 0 . 0 4 ) and reduced time needed for conversion into SR ( 𝑃 = 0 . 0 4 7 )

Castillo et al. 2010 [47]Double-blinded RCT95CABGn-3 PUFA/Vitamin C and E versus placeboAF detectionHospital discharge9% absolute risk reduction ( 𝑃 = 0 . 3 2 )

AF: atrial fibrillation; RCT: randomised controlled trial; CABG: coronary artery bypass graft; DCCV: direct current cardioversion; MI: myocardial infarction; ICU: intensive care unit; SR: sinus rhythm; n-3 PUFA: omega 3 polyunsaturated fatty acids.