Research Article
Effect of Standardized Nutritional Intervention in Patients with Nasopharyngeal Carcinoma Receiving Radiotherapy Complicated with Diabetes Mellitus
Table 3
Comparison of nutritional status related blood indices (
).
| Groups | | Timepoint | Hb (g/L) | PA (mg/L) | ALB (g/L) |
| Observation group | 50 | Before intervention | | | | At 4 weeks of intervention | | | | At the end of intervention | | | | Control group | 50 | Before intervention | | | | At 4 weeks of intervention | | | | At the end of intervention | | | | | — | Before intervention | 0.349 | 0.125 | 0.329 | At 4 weeks of intervention | 3.364 | 8.448 | 5.856 | At the end of intervention | 11.472 | 16.462 | 10.805 | | — | Before intervention | 0.728 | 0.901 | 0.743 | At 4 weeks of intervention | 0.001 | <0.001 | <0.001 | At the end of intervention | <0.001 | <0.001 | <0.001 |
|
|
Note: -values and values are for the same period comparison between the two groups. Hb: hemoglobin; PA: prealbumin; ALB: albumin. |