A Randomized Trial with Two Hypocaloric Diets with Different Lipid Profiles and Effects on Serum Omentin-1 Levels in Obese Subjects

Table 1

Changes in adiposity parameters and blood pressure ().

Parameters	Diet M ()		Diet P ()
	Basal	12 weeks	Basal	12 weeks	value; Time intervention Diet M; Basal values; Time intervention Diet P; Post 12 weeks values
BMI
Weight (kg)		^$		^$
Fat mass (kg)		^#		^#
WC (cm)		^&		^&
SBP (mmHg)				122.1 ± 5.0
DBP (mmHg)

BMI: body mass index; WC: waist circumference; SBP: systolic blood pressure; DBP: diastolic blood pressure. Statistical differences: , in each group diet (BMI, ^$weight, ^#fat mass, ^&WC, and SBP). First , significant difference in Diet M dietary intervention at 3 months, second , statistical significance between baseline values of the two diets, third , significant difference in Diet P dietary intervention at 12 weeks, and fourth , statistical significance between values at 12 weeks of the two diets.