A Randomized Trial with Two Hypocaloric Diets with Different Lipid Profiles and Effects on Serum Omentin-1 Levels in Obese Subjects

Table 2

Biochemical parameters ().

Parameters	Diet M ()		Diet P ()
	Basal	12 weeks	Basal	12 weeks	value; Time intervention Diet M; Basal values; Time intervention Diet P; Post 12 weeks values; Comparación 3 meses
Glucose (mg/dl)
Cholesterol total (mg/dl)		^$		^$
LDL-cholesterol (mg/dl)		^#		^#
HDL-cholesterol (mg/dl)
Triglycerides (mg/dl)
Insulin (mUI/l)		^&		^&
HOMA-IR
CRP
Omentin-1 (ng/dl)		^#		^#

HOMA-IR: homeostasis model assessment; CRP: C reactive protein. Statistical differences: , in each group diet (^$total cholesterol, ^#LDL-cholesterol, HDL-cholesterol, ^&insulin, and HOMA-IR). First , significant difference in Diet M dietary intervention at 3 months, second , statistical significance between baseline values of the two diets, third , significant difference in Diet P dietary intervention at 12 weeks, and fourth , statistical significance between values at 12 weeks of the two diets.