Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora indusiata (Vent. Ex Pers.) Fish Phallaceae

Table 1

Proximate composition of the fruiting bodies of D. indusiata (Vent. Ex Pers.) Fish Phallaceae^a.

Composition	Content (% w/w)
Moisture	10.55 ± 0.02
Crude ash	6.58 ± 0.01
Crude fat	1.26 ± 0.02
Crude fiber	28.65 ± 0.05
Crude protein	6.07 ± 0.03
Carbohydrate	46.89 ± 0.04

^aEach value is expressed as mean ± SD (n = 3).