Assessment of Antioxidant Properties in Fruits of <i>Myrica esculenta</i>: A Popular Wild Edible Species in Indian Himalayan Region

<table>Total phenolic and flavonoids content  (a) and antioxidant activity (b) of <i>M. esculenta</i> fruits; 1—Kalika; 2—Ayarpani; 3—Panuwanaula; 4—Jalna; 5—Dholichina; 6—Khirshu; 7—Shyamkhet; 8—Gwaldom; 9—Doonagiri; all values are mean of five measurements; LSD: least significance difference; levels of significance: <svg height="13.95" id="M10" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.162498 13.95" width="58.162498" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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Evidence-Based Complementary and Alternative Medicine

fig1

Figure 1

Figure 1: Assessment of Antioxidant Properties in Fruits of <i>Myrica esculenta</i>: A Popular Wild Edible Species in Indian Himalayan Region 

Evidence-Based Complementary and Alternative Medicine

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

Figure 1