Original Article
N-Acetylcysteine an Allium Plant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects
Table 1
Effect of NAC on parameters related to obesity induced in male Wistar rats by high-sucrose diet.
| | Parameters | Groups | | C Control (standard fed) | HS Obese (high-sucrose diet fed) |
| | Initial body weight (g) | 201.5 ± 5.2 | 202.0 ± 3.7 | | Final body weight (g) | 295.1 ± 2.9 | 307.1 ± 2.8 | | Body weight gain (g) | 93.6 ± 1.2 | 125.1 ± 1.7 | | Body mass index (g/cm2) | 0.60 ± 0.03 | 0.66 ± 0.01 | | Surface area (g0.7) | 53.6 ± 1.1 | 57.6 ± 0.6 | | Lee-index (g/cm) | 0.30 ± 0.02 | 0.36 ± 0.01 |
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Values are given as mean ± SD of the mean.
Values significantly different from C group, P < .001.
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