N-Acetylcysteine an Allium Plant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects
Table 2
General characteristics, nutritional parameters and glycemic response of the rats.
Determinations
Groups
C
HS-HS
HS-N
HS-CN
Initial body weight (g)
295.1 ± 7.5
301.5 ± 6.5
307.6 ± 6.3
304.6 ± 2.5
Final body weight (g)
388.7 ± 2.7
446.4 ± 3.6
403.7 ± 6.2
407.5 ± 8.6
Body weigh gain (g)
93.6 ± 3.5
119.3 ± 3.2
77.1 ± 14.3
81.9 ± 11.6
Food consumption (g/day)
28.04 ± 6.07
21.29 ± 1.87
18.76 ± 2.91
21.11 ± 2.12
Body mass index (g/cm2)
0.60 ± 0.02
0.71 ± 0.01
0.64 ± 0.03
0.65 ± 0.03
Surface area (g0.7)
64.9 ± 2.3
71.6 ± 1.6
66.7 ± 1.2
67.2 ± 1.4
Lee-index (g/cm)
0.29 ± 0.01
0.31 ± 0.01
0.29 ± 0.02
0.29 ± 0.01
Drinking solution ingestion (ml/day)
48.3 ± 7.9
35.6 ± 8.6
30.4 ± 2.4
32.5 ± 2.1
Energy intake (kcal/day)
80.2 ± 17.4
68.8 ± 6.1
60.6 ± 7.3
60.4 ± 5.9
Feed efficiency (%)
5.30 ± 0.52
7.88 ± 0.61
5.78 ± 0.48
6.17 ± 0.43
NAC intake (mg/day)
0.00
0.00
0.061 ± 0.001
0.065 ± 0.002
Glycemic response (mg/dl h)
70.5 ± 1.5
87.1 ± 3.1
63.5 ± 6.5
60.4 ± 6.3
C, control rats; HS-HS, rats receiving high-sucrose diet and water; HS-N, rats receiving high-sucrose diet and water for 22 days, giving NAC in its drinking water for more than 22 days; HS-CN, rats receiving high-sucrose diet and water for 22 days, giving NAC and control chow for more than 22 days. Values are given as mean ± SD of the mean. Values significantly different from C group, P < .01; Values significantly different from HS-HS group, P< .01; Values significantly different from HS-N group, P< .01; Values significantly different from HS-CN group, P< .01.