Effective Control of Type 2 Diabetes through Antioxidant Defense by Edible Fruits of Diospyros peregrina

Table 1

Effect of HDP on serum lipids and liver glycogen levels of type 2 diabetic rats.

Group	Cholesterol (mg dl^−1)	Triglycerides (mg dl^−1)	Liver glycogen (mg g^−1)
Normal control	76.83 ± 3.34	78.83 ± 3.12	14.17 ± 1.08
Diabetic control	111.17 ± 4.64^a	112.67 ± 5.91^a	7.45 ± 0.69^a
Diabetic + HDP (25 mg kg^−1)	91.54 ± 6.12*	92.17 ± 7.03*	12.38 ± 1.01*
Diabetic + HDP (50 mg kg^−1)	89.24 ± 4.22*	87.67 ± 5.42*	13.35 ± 1.21**
Diabetic + HDP (100 mg kg^−1)	88.33 ± 4.34**	79.50 ± 4.67**	13.67 ± 1.12**
Diabetic + Glibenclamide (1 mg kg^−1)	89.67 ± 3.62*	85.50 ± 4.43**	14.02 ± 1.19**

Data are mean ± SE of six animals for each group.
^aP < .01 compared with normal control group.
* P < .05, **P < .01 compared with diabetic control group.