Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats

Figure 5

(a) Liver indexes (g of liver per kg bw) for various groups. (b) Total lipid contents (g of lipid per g of liver) isolated from various groups. Data are expressed as means ± SEM, 𝑛=8. ^###𝑃<0.001 represents significant differences when compared with the Control. **𝑃<0.01 when compared with the HCD group.*𝑃<0.05 and **𝑃<0.01 represent significant differences when compared with the HCD. The number in parentheses is 𝑛 for individual group.

(a)

(b)