Research Article
The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia
Table 17
Pulse features of the 43 participants.
| | Pulse feature | Frequency | Proportion of the total (%) |
| | Rate | | | | Normal | 33 | 76.7 | | Slow | 1 | 2.3 | | Fast | 6 | 14.0 | | Uneven | 2 | 4.6 |
| | Left pulse | | | | Slippery | 15 | 34.9 | | Thin | 15 | 34.9 | | Soft/weak | 23 | 53.5 | | Wiry | 22 | 51.2 |
| | Right pulse | | | | Slippery | 18 | 41.9 | | Thin | 19 | 44.2 | | Soft/Weak | 25 | 58.1 | | Wiry | 15 | 34.9 |
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