Hypocholesterolemic and Hepatoprotective Effects of “Triguero” Asparagus from Andalusia in Rats Fed a High Cholesterol Diet
Figure 5
Effects on antioxidant enzymes of livers of rats from SD, HCD, and HCD supplemented with freeze-dried asparagus: 125 mg/kg (FA-1); 250 mg/kg (FA-2); 500 mg/kg (FA-3) groups. (a) Superoxide dismutase activity (SOD); (b) Catalase activity (CAT). Each bar represents mean ± SE from six rats. ** versus HCD group.
