Sphingosine Kinase-1-Dependent and -Independent Inhibitory Effects of Zanthoxyli Fructus to Attenuate the Activation of Mucosal Mast Cells and Ameliorate Food Allergies in Mice

Table 1

The inhibitory activity of ZF components (100 μM) on antigen-induced degranulation. The data are expressed as the mean ± SD (𝑛=3).

Compounds	Inhibition of degranulation (%)
Hydroxy-α-sanshool	21.1±11.9
Epicatechin	15.7±7.1
Catechin	13.0±4.8
Hyperoside	7.7±5.2
Limonene	−11.4±9.9
3-O-Caffeoylqunic acid	−13.3±7.7