Effects of Flower and Fruit Extracts of Melastoma malabathricum Linn. on Growth of Pathogenic Bacteria: Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium
Figure 6
Effects of Melastoma malabathricum Linn. extracts on the growth of Staphylococcus aureus IMR S244. S. aureus IMR S244 was inoculated at various pH values containing 100 mg/mL extracts; (a) pH 4; (b) pH 6; (c) pH 7; (d) pH 8. Cultures were incubated at 25°C. (○) control; (■) flower; (▲) fruit. The values represent the mean ± S.D. of triplicate preformed test for three times repeated. Different letters above each line indicate significant difference between means () within the same inoculation time.
