A Review on Bioactivities of Perilla: Progress in Research on the Functions of Perilla as Medicine and Food

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left"> </td><td align="left">Compounds</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Essential oil</td><td align="left">(−)-perillaldehyde, (+)-perillalcohol, (+)-limonene,  alpha-pinene, and trans-shisool </td></tr><tr><td align="left" colspan="2"><hr/></td></tr><tr><td align="left">Pigment</td><td align="left">Cyanin and shisonin</td></tr><tr><td align="left" colspan="2"><hr/></td></tr><tr><td align="left">Other compounds</td><td align="left">Rosmarinic acid, adenine, and arginine </td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The main constituents in perillae herba [<a href="/journals/ecam/2013/925342/#B11">10</a>].

Evidence-Based Complementary and Alternative Medicine

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Table 2

Table 2: A Review on Bioactivities of Perilla: Progress in Research on the Functions of Perilla as Medicine and Food 