Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

<table>Effect of EEP-B on nitrite (NO) production in LPS + IFN-<i>γ</i> stimulated J774A.1 macrophages. J774A.1 cells were incubated with 5–50 <i>μ</i>g/mL EEP-B and/or LPS + IFN-<i>γ</i> for 24 h. NO production was measured by the Griess reaction assay and expressed as a percentage of LPS + IFN-<i>γ</i>-stimulated cells. The values represent mean ± SD of three independent experiments (<svg height="11.125" id="M18" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 44.400002 11.125" width="44.400002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> compared to LPS + IFN-<i>γ</i>-stimulated cells.</table>

Evidence-Based Complementary and Alternative Medicine

fig7

Figure 7

Figure 7: Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages 