Effect of Ginseng (Panax ginseng) Berry EtOAc Fraction on Cognitive Impairment in C57BL/6 Mice under High-Fat Diet Inducement

Table 1

Effect of ethyl acetate fraction from ginseng berry on body weight, food intake, and fasting glucose level in high-fat diet-induced diabetic mice.

Treatment	Body weight (g)	Food intake (g/day)	Fasting glucose (mg/dL)
Control	33.25 ± 1.25^c	2.36 ± 4.22^b	241.67 ± 6.11^d
High-fat diet	44.55 ± 4.50^b	2.78 ± 1.46^a	381.67 ± 8.96^a
GB 20^(1)	45.25 ± 2.62^b	2.44 ± 1.70^b	319 ± 10.54^b
GB 50^(2)	47.33 ± 0.57^a	2.16 ± 1.68^c	304.33 ± 7.64^c

Results shown are mean ± SD (). Data were statistically considered at , and different small letters represent statistical difference.
⁽¹⁾GB 20: high-fat diet + ginseng berry EtOAc fraction (20 mg/kg of body weight).
⁽²⁾GB 50: high-fat diet + ginseng berry EtOAc fraction (50 mg/kg of body weight).