Effect of Ginseng (Panax ginseng) Berry EtOAc Fraction on Cognitive Impairment in C57BL/6 Mice under High-Fat Diet Inducement

Table 2

Effect of ethyl acetate fraction from ginseng berry on serum analysis in high-fat diet-induced diabetic mice.

Treatment	TG (mg/dL)	TC (mg/dL)	LDL^(1) (mg/dL)	Glucose (mg/dL)	HTR^(2) (%)
Control	58.33 ± 7.23^b	116.33 ± 1.53^c	59.44 ± 2.31^c	294 ± 6.56^b	39.25 ± 2.34^bc
High-fat diet	81.33 ± 8.96^a	187.66 ± 7.37^a	101.16 ± 1.23^a	412 ± 2.65^a	37.47 ± 1.45^c
GB 20^(3)	67 ± 9.85^ab	145.33 ± 5.03^b	68.81 ± 2.4^b	304.33 ± 7.51^b	43 ± 2.16^b
GB 50^(4)	63 ± 3^b	138 ± 7.21^b	58.83 ± 1.45^c	240.33 ± 10.02^c	48.31 ± 1.34^a

Results shown are mean ± SD (). Data were statistically considered at , and different small letters represent statistical difference.
⁽¹⁾LDL (mg/dL) = TC − (HDL + TG/5).
⁽²⁾HTR (%) = (HDL/TC) × 100.
⁽³⁾GB 20: high-fat diet + ginseng berry EtOAc fraction (20 mg/kg of body weight).
⁽⁴⁾GB 50: high-fat diet + ginseng berry EtOAc fraction (50 mg/kg of body weight).