Research Article

[Retracted] Optimization, Composition, and Antioxidant Activities of Exo- and Intracellular Polysaccharides in Submerged Culture of Cordyceps gracilis (Grev.) Durieu & Mont.

Table 2

Effect of different factors on EPS and IPS yield in submerged culture of C. gracilis.

FactorsEPS (mg/L)IPS (mg/L)

Carbon sources
 Mannitol319.12 ± 1.82a164.69 ± 2.02a
 Galactose353.19 ± 3.19a173.63 ± 2.46a
 Sucrose305.24 ± 1.11a216.60 ± 1.71a
 Glucose464.82 ± 2.12ab264.42 ± 2.62ab
 Maltose253.71 ± 1.43a157.49 ± 1.46a
 Fructose245.24 ± 4.11ac149.22 ± 1.91ac
Nitrogen source
 Yeast extract465.21 ± 3.11a245.17 ± 3.24a
 Peptone324.12 ± 1.32a164.69 ± 2.69a
 NaNO2345.24 ± 2.17a146.60 ± 1.71a
  (NH4)2SO4304.82 ± 2.12a104.42 ± 2.62a
 L-arginine HCL263.71 ± 3.43a107.49 ± 3.46a
 DL-ascorbic acid255.24 ± 4.11b 99.22 ± 1.91b
C/N ratio
 40 : 1117.70 ± 1.07a 97.79 ± 1.59a
 30 : 1324.11 ± 1.71a154.60 ± 2.32a
 20 : 1343.14 ± 1.19a173.61 ± 2.16a
 10 : 1395.29 ± 2.15b235.62 ± 1.40b
 5 : 1374.81 ± 2.52a219.45 ± 2.59a
 1 : 1353.79 ± 2.44a197.59 ± 5.16a

Values are expressed as mean ± SE and the same alphabets in the same column are not statistically significant according to Tukey’s test for multiple comparisons with for different conditions as mentioned in the table.