[Retracted] Optimization, Composition, and Antioxidant Activities of Exo- and Intracellular Polysaccharides in Submerged Culture of Cordyceps gracilis (Grev.) Durieu & Mont.
Table 2
Effect of different factors on EPS and IPS yield in submerged culture of C. gracilis.
Factors
EPS (mg/L)
IPS (mg/L)
Carbon sources
Mannitol
319.12 ± 1.82a
164.69 ± 2.02a
Galactose
353.19 ± 3.19a
173.63 ± 2.46a
Sucrose
305.24 ± 1.11a
216.60 ± 1.71a
Glucose
464.82 ± 2.12ab
264.42 ± 2.62ab
Maltose
253.71 ± 1.43a
157.49 ± 1.46a
Fructose
245.24 ± 4.11ac
149.22 ± 1.91ac
Nitrogen source
Yeast extract
465.21 ± 3.11a
245.17 ± 3.24a
Peptone
324.12 ± 1.32a
164.69 ± 2.69a
NaNO2
345.24 ± 2.17a
146.60 ± 1.71a
(NH4)2SO4
304.82 ± 2.12a
104.42 ± 2.62a
L-arginine HCL
263.71 ± 3.43a
107.49 ± 3.46a
DL-ascorbic acid
255.24 ± 4.11b
99.22 ± 1.91b
C/N ratio
40 : 1
117.70 ± 1.07a
97.79 ± 1.59a
30 : 1
324.11 ± 1.71a
154.60 ± 2.32a
20 : 1
343.14 ± 1.19a
173.61 ± 2.16a
10 : 1
395.29 ± 2.15b
235.62 ± 1.40b
5 : 1
374.81 ± 2.52a
219.45 ± 2.59a
1 : 1
353.79 ± 2.44a
197.59 ± 5.16a
Values are expressed as mean ± SE and the same alphabets in the same column are not statistically significant according to Tukey’s test for multiple comparisons with for different conditions as mentioned in the table.