Research Article
The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly
Table 2
Minimum inhibitory concentration (MIC) of 10-hydroxy-2-decenoic acid (10H2DA); values are mean ± SD obtained from analyses in triplicate.
| | Bacterium | 10H2DA | | MIC (g/mL) |
| | Staphylococcus aureus ATCC 25923 | >250 ± 0.00 | | Staphylococcus aureus ATCC 43300 | >250 ± 0.00 | | Staphylococcus epidermidis ATCC 14990 | >250 ± 0.00 | | Streptococcus pneumoniae ATCC 49619 | 62.5 ± 0.00 | | Escherichia coli ATCC 25922 | >250 ± 0.00 | | Klebsiella pneumoniae ATCC 10031 | >250 ± 0.00 | | Proteus mirabilis ATCC 12453 | >250 ± 0.00 | | Salmonella enteritidis ATCC 13076 | >250 ± 0.00 | | Pseudomonas aeruginosa ATCC 27853 | >250 ± 0.00 |
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