Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice

Figure 5

The effect of steamed and fermented C. lanceolata on BDNF, CREB, and ERK signaling in the hippocampus by Western blot analysis. Data represent the mean ± SD. < 0.05 and < 0.01 versus the Aβ-treated group. SFC: steamed and fermented C. lanceolata.

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