Evaluation of Beeswax Influence on Physical Properties of Lipstick Using Instrumental and Sensory Methods

Table 2

The set of component mixtures for the lipstick formulations and the response, melting point.

Number	Oil mixture, %	Beeswax, %	Cocoa , %	Melting point, °C
1	40.00	15.00	45.00	56.0
2	70.00	15.00	15.00	55.0
3	40.00	30.00	30.00	64.0
4	70.00	30.00	0	64.0
5	33.79	22.50	43.71	62.0
6	76.21	22.50	1.29	62.0
7	55.00	11.89	33.11	51.0
8	55.00	33.11	11.89	69.0
9	55.00	22.50	22.50	63.0
10	55.00	22.50	22.50	63.0
11	55.00	22.50	22.50	63.0
12	55.00	22.50	22.50	62.0
13	55.00	22.50	22.50	62.0

of cocoa butter is calculated till 100%.