Effect of Glycyrrhiza on the Diuretic Function of Euphorbia kansui: An Ascites Mouse Model

Table 1

Chemical components, respectively, identified in GS  and  GC by HPLC-MS.

Number	Components
Glycyrrhiza
1	Liquiritigenin
2	Nicotiflorin
3	Schaftoside
4	Genkwanin
5	Pinocembrin
6	Naringenin
7	Liquiritin apioside
8	7,4′-Dihydroxyflavone
9	7-Methoxy-4′-hydroxyflavone
10	Isoliquiritigenin
11	Calycosin
12	Licorice-saponin G2
13	Uralsaponin F
14	Glycyrrhizic acid
15	Licorice-saponin L3
16	22β-Acethylglbric acid
17	3-Oxo-glycyrrhetic acid
18	Glabrolide
19	Glyyunnansapogenin C
20	3-Acetyl glycyrrhetic acid
21	Meristotropic acid
22	Uralenolide
23	Glyeurysaponin
24	Licoflavone A
25	Glyyunnansapogenin G
26	Uralsaponin B
27	Uralsaponin A
28	Licorice-saponin J2
29	Topazolin
30	Glyasperin C
31	Gancaonin O
32	Glepidotin A
33	2′,7-Dihydroxy-4′-methoxy-3-arylcoumarin
34	Licoisoflavone B
35	Licoricidin
36	Glyasperin A
Euphorbia kansui
1	Kansuinin B
2	Kansuinin C
3	Kansuinin A
4	Kansuinin D
5	3-O-Benzoyl-5-O-acetyl-20-deoxyingenol(kansuiphorinD)
6	3-O-(2′E,4′Z-Decadienoyl)ingenol
7	3-O-(2′E,4′E-Decadienoyl)ingenol
8	3-O-(2′E,4′Z-Decadienoyl)-20-O-acetylingenol
9	3-O-(2′E,4′E-Decadienoyl)-20-O-acetylingenol
10	3-O-(2′E,4′Z-Decadienoyl)-20-deoxyingenol
11	3-O-(2,3-Dimethylbutanoyl)-13-O-dodecanoylingenol