Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils

Table 2

Fatty acids components.

Oil	Fatty acid
	C16:0	C18:0	C18:1	C18:2	C18:3
	Palmitic acid%	Stearic acid%	Oleic acid% (Ω9)	Linoleic acid% (Ω6)	α-Linolenic acid% (Ω3)
Grape seed	6.69	3.57	19.75	69.33	0.29
Sesame	10.44	3.18	40.19	41.94	0.37
Fenugreek	8.36	3.60	19.19	37.71	27.38