Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

Table 2

Total flavonoids (TF), phenolic acids (TPA), and phenols (TP) in B. pendula ethanolic (BP-E) and aqueous (BP-W) leaf extract.

Extract	TF (mg/g)	TPA (mg/g)	TP (mg/g)
BP-E
BP-W

Differences within column (samples connected by the same capital letter are statistically different at ).