Effects of the Aqueous Extract from Tabebuia roseoalba and Phenolic Acids on Hyperuricemia and Inflammation

Figure 1

HPLC chromatograms of aqueous extract of leaves from Tabebuia roseoalba (AEL) (a) at 310 nm and UV spectra of identified and standards substances caffeic acid (b) and chlorogenic acid (c).

(a)

(b)

(c)