Resveratrol Ameliorates Experimental Alcoholic Liver Disease by Modulating Oxidative Stress

Table 1

Body weights and food intake in alcoholic liver disease rat model after 16 weeks of intervention.

Rat groups	Control group	Alcohol group	Resveratrol group
Body weight at beginning (g)	188.89 ± 12.24	185.45 ± 3.21	190.21 ± 6.31
Body weight at end of 4th week (g)	207.34 ± 13.55	204.95 ± 14.50	202.85 ± 12.18
Body weight at end of 8th week (g)	232.40 ± 17.45	221.91 ± 18.70	222.65 ± 14.38
Body weight at end of 12th week (g)	255.86 ± 26.74	229.74 ± 23.87	232.11 ± 4.8
Body weight at end of 16th week (g)	298.6 ± 35.91	217.85 ± 25.16	254.97 ± 24.99
Total food intake (Kcal./kg/day)	155.83 ± 8.56	64.56 ± 4.43	72.21 ± 5.66
Total alcohol intake (g/kg/day)	NA	8.23 ± 2.14	7.89 ± 3.31

Values are mean ± SD, . Control group received standard rat chow for 16 weeks; alcohol group gained high fat diet and alcohol liquid; resveratrol group received high fat diet and alcohol liquid with 250 mg/kg BW/day resveratrol. versus normal control group; versus alcohol group.