Antibacterial, Antioxidant Activity of Ethanolic Plant Extracts of Some Convolvulus Species and Their DART-ToF-MS Profiling

Table 3

Percentage of inhibition of DPPH and for ethanolic extract of two plants at different concentrations (g/mL) compared with vitamin C.

Concentration (μg/mL)	% inhibition by plant		% inhibition by vitamin C
	CA	CP
1
3
7
10
20
30
40
50
80
100
(g/mL)	21.81	17.62	3.31

Values are mean SD of 3 replicates.