Protective Effect of Pitao (<i>Pitavia punctata</i> (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the<i> In Vitro</i> LDL Oxidation

<div>HPLC-DAD chromatograms of the MeOH extract of<i> Pitavia punctata</i>, detected at 280 nm. Peak numbers refer to Table <a href="../tab2/">2</a>.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Protective Effect of Pitao (<i>Pitavia punctata</i> (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the<i> In Vitro</i> LDL Oxidation 

Figure 2 | Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation 