Antiobesity Effect of Astilbe chinensis Franch. et Savet. Extract through Regulation of Adipogenesis and AMP-Activated Protein Kinase Pathways in 3T3-L1 Adipocyte and High-Fat Diet-Induced C57BL/6N Obese Mice

Table 1

Composition of the experimental diets.

Component (g/kg)	RD	HFD
Casein	210	265
L-cystine	3	4
Corn starch	280	-
Maltodextrin	50	160
Sucrose	325	90
Lard	20	310
Soybean oil	20	30
Cellulose	37.15	65.5
Mineral mixture	35	48
Vitamin mixture	15	21
Calcium phosphate, dibasic	2	3.4
Choline bitartrate	2.75	3
Yellow food color	0.1	-
Blue food color	-	0.1
Total (g)	1000	1000
Protein (% of kcal)	20.1	18.3
Carbohydrate (% of kcal)	69.8	21.4
Fat (% of kcal)	10.2	60.3
Energy (kcal/g)	3.7	5.1