Investigation on the Antibacterial and Anti-T3SS Activity of Traditional Myanmar Medicinal Plants

Figure 1

The screening of the antibacterial activity of crude extract of MTMs. (A) My3 and My10 inhibited the growth of P. vulgaris CPCC 160013. (B) My10, My67, and MY109 inhibited the growth of S. aureus ATCC 25923. (C) The positive dose effects of inhibition on P. vulgaris CPCC 160013 for My10 at three concentrations levels (20, 40, 80 μg), with comparison to positive control (+, Ampicillin, 2 μg) and negative control (-, DMSO, 4 μL). (D). The positive dose effects of inhibition on S. aureus ATCC 25923 for My10 at three concentrations levels (20, 40, and 80 μg), with comparison to positive control (+, Kanamycin, 10 μg), and negative control (-, DMSO, 4 μL).