Research Article
A Novel Integrative Processing Technology for the Preparation of Rehmanniae Radix Slices
| Source | SS | df | MS | F | P-value | F crit |
| A | 0.2592 | 2 | 0.13 | 39.21 | 3.6E-05 | 4.26 | B | 0.0035 | 2 | 0.0018 | 0.53 | 0.61 | 4.26 | A × B | 0.0491 | 4 | 0.012 | 3.72 | 0.047 | 3.63 | SS | 0.0298 | 9 | 0.0033 | | | | SS | 0.3416 | 17 | | | | |
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